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PEPPER STEAK PASTA

Check out the PEPPER STEAK PASTA calories and how many carbs in PEPPER STEAK PASTA. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 213 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 21g (7% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 8 servings (8 cups)
2-1/2  ounces
 
2  cups
 
1  cup
 
2  tablespoons
 
1  teaspoon
 
1  cup
 
1  cup
 
1  dash
 
1  dash
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the PEPPER STEAK PASTA ingredients. The serving size for any ingredient in PEPPER STEAK PASTA may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a boiling pot with a dash of salt start you water for the pasta
2
In a second pan (or wok) lightly olive oil and on a med heat
3
Put you onions into pan to cook about 5 min.
4
Now add everything expects the cheese and the bread crumbs and cook on med low for about 5 Min.
5
Fold cheese into the pan
6
Add bread crumbs a little at a time these are used also to thicken the mix
Side note: if you get your mix to thick just add a little more of the pepper steak sauce
Are you interested in seeing additional foods like PEPPER STEAK PASTA? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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