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Stuffed Baked Tomatoes

Check out the Stuffed Baked Tomatoes calories and how many carbs in Stuffed Baked Tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 77 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 12g (4% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 4 servings (4 each)
4 
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1/4  teaspoon
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Baked Tomatoes ingredients. The serving size for any ingredient in Stuffed Baked Tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cut thin slice from stem end of each tomato. Scoop out seeds and some pump; reserve pulp. Turn tomatoes upside down on rack to drain while preparing filling.
2
Cook tomato pump, mushrooms, onion and corn in butter over medium high heat for 5 minutes or until partially cooked and liquid is reduced. Stir in cheese, parsley, breadcrumbs and seasonings.
3
Spoon corn mixture into tomatoes. Bake in shallow pan at 350ยบ for about 20 minutes or until tomatoes are tender.
Are you interested in seeing additional foods like Stuffed Baked Tomatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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