Greek Chicken

2  lb.		boneless skinless chicken thighs
16  ounces		artichoke hearts
20		kalamata olives
20		spanish olives
10		garlic cloves
15  ounces		petite diced tomatoes
1/4  cup		extra virgin olive oil
1/8  cup		apple cider vineager
2  tablespoons		basalmic vineager
2  teaspoons		dried oregano

Tip: Click on the ingredient links to learn the nutritional information for all the Greek Chicken ingredients. The serving size for any ingredient in Greek Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Pat chicken dry, and season with salt and pepper.
In a large bowl, mix all other ingredients except chicken.
Add chicken and mix thoroughly. Allow to marinate at least 4 hours, but preferably overnight.
preheat the oven to 450ºF
Cover with foil, and bake in the oven for 45-50 minutes, uncovering for the final 5-10 minutes, until juices from the chicken run clear when poked with a skewer/fork.