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CHICKEN MEAT LOAF

Check out the CHICKEN MEAT LOAF calories and how many carbs in CHICKEN MEAT LOAF. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/8 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 117 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 9g (3% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 8 servings (1 piece)
1  lb.
 
1/2  cup
 
 
 
 
1/4  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 
1/8  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the CHICKEN MEAT LOAF ingredients. The serving size for any ingredient in CHICKEN MEAT LOAF may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
PREHEAT OVEN 350
2
COMBINE CHICKEN AND BREAD CRUMBS IN LARGE BOWL
3
SET ASIDE
4 CUT UP CARROTS & ONION INTO CHUNKS AND ADD TO BLENDER
5 ADD THE REMAINING 7 INGREDIENTS TO BLENDER
6 PROCESS IN BLENDER UNTIL CARROTS ARE FINE
7 POUR BLENDER MINTURE IN MEAT MIXTURE
8
MIX WELL WITH HANDS
9
FORM IN LOAF AND PLACE IS GREASED LOAF PAN
10 COVER WITH FOIL AND BAKE ONE HOUR
11
REMOVE FOIL AND BAKE 15-30 MINUTES UNTIL LOAF IS COOKED
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