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Baked Potato Soup

Check out the Baked Potato Soup calories and how many carbs in Baked Potato Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 166 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 25g (8% DV)
Protein: 8g (17% DV)
Ingredients:  Makes 5 servings (5 cups)
3 
 
2  tablespoons
 
1/2  teaspoon
 
900  mL
 
1  cup
 
1/4  cup
 
2  tablespoons
 
2  tablespoons
 
3/4  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
14  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Potato Soup ingredients. The serving size for any ingredient in Baked Potato Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Bake potatoes in microwave. Cut in halves to cool. Meanwhile, saute' bacon and onion in large pot. Stir in broth, garlic, and milk. Stir in flour and cook 2-3 minutes. Stir in diced, cooked potatoes, salt, pepper, onion powder, sour cream and cheese. Cook another 3-4 minutes.

Serve with extra cheese, or chopped green onion, if desired
Are you interested in seeing additional foods like Baked Potato Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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