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Zucchini Fritters

Check out the Zucchini Fritters calories and how many carbs in Zucchini Fritters. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 222 (11% DV)
Fat: 14g (21% DV)
Carbohydrates: 18g (6% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 4 servings (8 each)
3  cups
 
2  cups
 
1/2  cup
 
1/2  cup
 
2 
 
4 
 
1  teaspoon
 
1  teaspoon
 
1  pinch
 
1/2  tablespoon
 
2-1/2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Zucchini Fritters ingredients. The serving size for any ingredient in Zucchini Fritters may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Shred 3 small zucchini and 2 small yellow squash in food processor
2
In two batches; spread on dry, clean dish towel and fold towel over to wring water out of the veggies in the sink. Wring water 3x with each batch
3
Chop 1/2 onion finely and caramelize in skillet with sea salt and 1/2 TB of coconut oil
4
Add onion to zucchini and squash mixture in large bowl
5
Beat eggs and mix well
6
Add coconut flour and spices and mix well again
7
"fry" in large skillet on medium high heat with 1/2 TB coconut oil per two cakes. Two cakes is 1 serving. 4 servings total
Are you interested in seeing additional foods like Zucchini Fritters? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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