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Magic Meatballs

Check out the Magic Meatballs calories and how many carbs in Magic Meatballs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 175 (9% DV)
Fat: 7g (12% DV)
Carbohydrates: 5g (2% DV)
Protein: 22g (45% DV)
Ingredients:  Makes 6 servings (12 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Magic Meatballs ingredients. The serving size for any ingredient in Magic Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a bowl combine the meat and the TVP and let it sit for a minute or two. The TVP will soak up excess moisture in the meat. If you use super lean meat, add a litte milk to the mixture to keep some moisture.
2
Add the onion soup mix and the egg and mix it very thoroughly.
3
Scoop up a bit of meat in your hand and form into a little half moon shape and then stick a piece of the cheese in the middle and surround it with meat. Form 12 meatballs.
4
Bake at 350 for about 30 minutes.
Are you interested in seeing additional foods like Magic Meatballs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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