Check out the Peach Meringue "Pie" calories and how many carbs in Peach Meringue "Pie". Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, June 15, 2014 at 12:15pm
filed under
Desserts
Serving size: 1 piece
Recipe category: Desserts
Prep time: 10 min
Cook time: 10 min
Difficulty: Normal
Calories: 278 (14% DV)
Fat: 3g (4% DV)
Carbohydrates: 52g (17% DV)
Protein: 5g (10% DV)
Ingredients: Makes 2 servings (2 pieces)
1
3
ounces
1/4
cup
2
tablespoons
1
1
pinch
1
Tip: Click on the ingredient links to learn the nutritional information for all the Peach Meringue "Pie" ingredients. The serving size for any ingredient in Peach Meringue "Pie" may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1). Preheat the oven to 400. 2). Cut the peach in half and remove pit. Place on lightly sprayed baking sheet (cut down) and cook for about 5 minutes. Turn over and cook for an additional five minutes. 3). To Make the custard: Beat the egg yolk with 1.5 oz of sugar in a thick-bottomed pan. Meanwhile, in a separate pot, bring milk to boil. 4). Add boiling milk to sugar egg mixture, very slowly. Then, add the liqueur and continue to heat until thick. Stir constantly. 5). To make the meringue: Put metal bowl and beaters in fridge to cool for a couple of hours. When chilled, beat egg white until foamy. Add 1.5 oz of sugar and beat until stiff peaks form and the mixture looks glossy. 6). To assemble: Put custard in peach half, top with a dollop of meringue. Bake until golden (about 5 minutes). Conversely, you can serve the custard on the side.