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homemade greek yogurt

Check out the homemade greek yogurt calories and how many carbs in homemade greek yogurt. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 52 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 8g (3% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (4 cups)
1-2/3  cups
 
1  quart
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the homemade greek yogurt ingredients. The serving size for any ingredient in homemade greek yogurt may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Stir powdered milk and water in saucepan over medium heat till it reaches 180 degrees. Remove from heat and let cool to 105-110 degrees. Pour over the yogurt into quart container with lid. Place in warm place for 8-12 hours (I put it on a heating pad on low, wrap in a small towel and cover with a large pot.)
Are you interested in seeing additional foods like homemade greek yogurt? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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