Versatile Vinaigrette

1/3  cup		red wine or balsamic vinegar
1  teaspoon		honey
1  teaspoon		lemon or lime juice
1  tablespoon		tomato juice
1  teaspoon		garlic minced
1  teaspoon		onions or shallots
2  tablespoons		Chopped fresh or dried herbs to taste basil, thyme, rosemary, parsley, sage, lemongrass, cilantro, etc.
1  dash		Salt
1  pinch		pepper
1/2  cup		extra-virgin olive oil

Tip: Click on the ingredient links to learn the nutritional information for all the Versatile Vinaigrette ingredients. The serving size for any ingredient in Versatile Vinaigrette may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Whisk together vinegar, honey, fruit or vegetable juice, garlic, onions or shallots if using, herbs, and salt and pepper. To create an emulsified dressing (the oil and vinegar stay combined), slowly pour olive oil into the vinegar mixture in a very thin stream while whisking vigorously. You can also use a food processor, or just combine all the ingredients in a jar and shake well before using.