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Caprese Lasagna Rolls

Check out the Caprese Lasagna Rolls calories and how many carbs in Caprese Lasagna Rolls. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 260 (13% DV)
Fat: 4g (6% DV)
Carbohydrates: 33g (11% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 8 servings (8 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Caprese Lasagna Rolls ingredients. The serving size for any ingredient in Caprese Lasagna Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350°.
2
Align lasagna noodles in a single layer on a large sheet of parchment or wax paper.
3
Whisk together ricotta cheese and egg white until well blended. Stir in the parmesan and 12 oz of the mozzarella; season with pepper to taste.
4
Evenly spread 1/4 cup of the cheese mixture over each lasagna noodle, going from one end of the noodle to the other. Align 4 tomato slices over cheese layer and sprinkle fresh basil over top. Snugly roll up noodles.
5
Spread about 1/4 cup of the sauce in the bottom of an 11 x 7 inch baking dish. Align roll ups, seam side down in dish. Spread about 2 Tbsp of sauce on each roll up. Sprinkle top with remaining mozzarella.
6
Bake for 30 minutes. Garnish with additional basil.
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