Barbecued Peaches with Fresh Berries and Frozen Yogurt

3  cups		fresh peaches
2  tablespoons		brown sugar
2  tablespoons		maple syrup
1  cup		fresh wild blueberries
1  cup		fresh raspberries
1-1/2  cups		frozen yogurt - vanilla

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Wash peaches in warm water and rub off the fuzz, but do not remove the skins. Cut peaches in half and remove the pits. Divide the brown sugar between the six pieces and rub it onto the cut side of each piece. Oil the barbecue and then heat to medium. Roast the peaches, cut side down for 2 - 3 minutes, then flip over carefully and cook another 2 - 3 minutes. Remove from barbecue and place one half peach in each dessert bowl. Divide the berries between the bowls, and drizzle the maple syrup between them equally. Add a quarter cup (one scoop) of frozen yogurt to each bowl. Enjoy : )