Check out the Oatmeal-Brown Sugar Baked Apples calories and how many carbs in Oatmeal-Brown Sugar Baked Apples. Learn all the nutrition facts about what you eat at GymAmerica.
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Monday, September 22, 2014 at 12:01pm
filed under
Desserts
Serving size: 1 each Recipe category: Desserts Prep time: 50 min Cook time: 50 min Difficulty: Normal
Calories: 142 (7% DV) Fat: 2g (3% DV) Carbohydrates: 33g (11% DV) Protein: 1g (2% DV)
Ingredients: Makes 4 servings (4 each)
4
1/4
cup
1/4
cup
1/2
teaspoon
1/2
teaspoon
1
pinch
1
tablespoon
1
cup
Directions:
1
Preheat oven to 375°. Place rack in the lower-middle position.
2
Remove the core of the apples, cutting to within ½ inch of the bottom, creating a well roughly ¾-inch wide.
3
Mix the brown sugar, oatmeal, cinnamon, nutmeg, and cloves. Divide between the apples, packing the wells firmly. Arrange in a baking dish.
4
Top each apple with a pat of butter; pour the water into the bottom of the dish. Cover loosely with aluminum foil.
5
Bake for 20 minutes and remove foil. Continue baking uncovered until the apples are soft and the brown sugar has melted into a syrup, an additional 20 to 30 minutes. Test by poking a paring knife through the oatmeal mixture and into the interior of the apple; it should slide into the apple easily with no resistance. The skin on the apples will also become wrinkled and soft by the end of cooking.