Check out the Caramel Apple Crisp Bites calories and how many carbs in Caramel Apple Crisp Bites. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Friday, October 10, 2014 at 3:20pm
filed under
Desserts
Serving size: 1 each
Recipe category: Desserts
Prep time: 20 min
Cook time: 15 min
Difficulty: Normal
Calories: 122 (6% DV)
Fat: 6g (10% DV)
Carbohydrates: 16g (5% DV)
Protein: 1g (1% DV)
Ingredients: Makes 24 servings (24 each)
2
cups
12
tablespoons
1/2
cup
4
cups
1/3
cup
1/4
cup
2-1/4
tablespoons
1/2
teaspoon
1/4
teaspoon
1
tablespoon
Tip: Click on the ingredient links to learn the nutritional information for all the Caramel Apple Crisp Bites ingredients. The serving size for any ingredient in Caramel Apple Crisp Bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Preheat oven to 350 degrees Grease pan with non-stick butter spray Melt butter In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup” Bake for 5 minutes and let cool completely Chop the apples into little pieces – I used a mini food processor. Don’t puree, just finely chop Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) Sprinkle any extra graham cracker on top of the apples (I had some left over!) Bake for 5 minutes on 350 Let cool completely Use a knife to loosen from pan and they should pop right out Drizzle with caramel topping Enjoy