Check out the SourDough French Bread calories and how many carbs in SourDough French Bread. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, November 1, 2014 at 5:41pm
filed under
Breads
Serving size: 1 slice Recipe category: Breads Prep time: 5 min Cook time: 30 min Difficulty: Normal
Calories: 147 (7% DV) Fat: 1g (2% DV) Carbohydrates: 27g (9% DV) Protein: 8g (15% DV)
Description: From Better Homes & Gardens Bread Cookbook. I modified slightly to my preference. Egg white flour adds protein, egg and gluten flour enhances dough properties.
Ingredients: Makes 24 servings (24 slices)
2
cups
2
teaspoons
2
teaspoons
6
cups
6
tablespoons
1
cup
3
tablespoons
2
tablespoons
1/2
teaspoon
1
2
tablespoons
1
tablespoon
Directions:
1
In large mixer bowl, soften yeast in 2 cups warm water. Add sourdough starter. Blend in 2 cups of the flour (I use whole white wheat flour here), sugar, butter, salt, egg and egg white powder.
2
Mix the soda in 1 cup of bread flour. Add to mixer, add the wheat gluten flour. Add enough remaining flour to make a moderately stiff dough. Knead on floured surface till smooth (5-8 minutes) or use bread dough hook on mixer, and let knead 6 minutes. Place in bowl which has been sprayed with cooking spray. Spray top of dough. Cover and let raise till double in volume, about 60 minutes.
3
Punch down dough, divide in half and form into round balls. Cover and let rest for 10 minutes. Form into 2 oblong or round loaves. Place on greased cookie sheet or french bread pans that have been sprinkled with cornmeal. Cover and let rise till almost double (about 60 minutes).