BBQ Bacon Shrimp

1/8  cup		Lime juice or canned tomato sauce
2  tablespoons		light cream cheese or 3 tbs ketchup
1  tablespoon		brown sugar (not packed) or 2/3 tbs maple syrup
2  tablespoons		garlic powder or cloves minced
8  slices		center-cut bacon or turkey bacon, halved widthwise
200  grams		14-18 raw large (not jumbo) shrimp, peeled, tails removed, deveined
1  teaspoon		Lactantia Light Butter

Tip: Click on the ingredient links to learn the nutritional information for all the BBQ Bacon Shrimp ingredients. The serving size for any ingredient in BBQ Bacon Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Skewer and put on BBQ on low for a few minutes or until crispy.

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

In a medium bowl, thoroughly mix tomato sauce, ketchup, vinegar, sugar, and garlic powder.

Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.

Bake until shrimp are cooked through, 10 to 15 minutes. So good!

http://www.hungry-girl.com/recipes/bacon-bundled-bbq-shrimp