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Lima Bean and Ham soup

Check out the Lima Bean and Ham soup calories and how many carbs in Lima Bean and Ham soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 12 fl. oz.
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 157 (8% DV)
Fat: 1g (2% DV)
Carbohydrates: 42g (14% DV)
Protein: 16g (33% DV)
Description: Baby lima beans, ham, carrots, celery, onion and spices make a hearty soup.
Tags: soup, beans
Ingredients:  Makes 10 servings (120 fl. oz.)
1  lb.
 
4  slices
 
4  cups
 
4  cups
 
2  cups
 
1  cup
 
1  cup
 
4 
 
1  cup
 
2  teaspoons
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lima Bean and Ham soup ingredients. The serving size for any ingredient in Lima Bean and Ham soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pick over the beans to remove and bad or discolored beans and any rocks. Cover with double the amount of water, and let soak overnight. Drain beans and rinse well.
2
Put beans in stock pot, cover with water 3-4 cups. Bring to a boil, then reduce to simmer and cook for about 1 hour.
3
Add the ham, vegetables, broth and spices. Bring back to a boil, then reduce to low and cook for 1-3 hours until beans and vegetables are tender.
Are you interested in seeing additional foods like Lima Bean and Ham soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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