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Tourtiere no salt added

Check out the Tourtiere no salt added calories and how many carbs in Tourtiere no salt added. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/5 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 267 (13% DV)
Fat: 17g (26% DV)
Carbohydrates: 10g (3% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 48 servings (9-3/5 each)
1  kg
 
6  lb.
 
3  lb.
 
8  cups
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Tourtiere no salt added ingredients. The serving size for any ingredient in Tourtiere no salt added may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Break up meat in large pot, add water and spices.
Boil for 10 mins. and simmer for 30.
Let cool in fridge overnight and remove congealed fat.
Prepare 6 pie shells and 6 pie tops.
With slotted spoon put in about 2 to 2 1/2 cups of meat.
Cover with pie top.
Bake in 350 oven for 45 mins. Check after 30 mins to make sure crust is not too brown.
Makes 6 pies.
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