One Pan Garlic Parmesan Pasta

1  tablespoon		olive oil
1  tablespoon		minced garlic
2  tablespoons		butter
8  ounces		dry Fettuccine noodles
2  cups		low-sodium chicken stock
1/2  teaspoon		salt
1/4  teaspoon		pepper
1  cup		nonfat milk (or whatever milk or cream you have on hand)
1/2  cup		Parmesan cheese
1  tablespoon		chopped parsley

Tip: Click on the ingredient links to learn the nutritional information for all the One Pan Garlic Parmesan Pasta ingredients. The serving size for any ingredient in One Pan Garlic Parmesan Pasta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a 12 inch skillet, heat olive oil and add garlic. Stir and cook until garlic becomes fragrant and just starts to brown. Add pasta, salt, pepper, butter, chicken stock and milk. Stir and bring to a boil.
Reduce heat to medium-low and simmer for 20 minutes or until pasta is tender.
Remove from heat, toss pasta, and stir in Parmesan Cheese. Sprinkle parsley on top. Divide into bowls and serve hot.