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Chicken and Dumplings

Check out the Chicken and Dumplings calories and how many carbs in Chicken and Dumplings. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 154 (8% DV)
Fat: 2g (3% DV)
Carbohydrates: 16g (5% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 12 servings (12 cups)
2  lb.
 
1-1/2  lb.
 
8  cups
 
1  dash
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Dumplings ingredients. The serving size for any ingredient in Chicken and Dumplings may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cook up chicken seperately. cut into small peices. reserve the chicken broth boiled. add the can of swansons, chicken , salt and pepper. bring to boil then add all of the dumplings. cook for 30 minutes at slow boil.
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