Homemade Mayonnaise

1		egg
1  tablespoon		t tbsp. lime juice
1/4  teaspoon		sea salt
1-1/4  cups		light olive oil
1  teaspoon		Nakano Natural Rice Vinegar - 42 Grain

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Mayonnaise ingredients. The serving size for any ingredient in Homemade Mayonnaise may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

crack egg and squeeze juice of half a lime into a wide mouthed mason jar.
add 1/4 cup of LIGHT tasting olive oil.
using a stick blender placed all the way down in the jar, start blending
Add the rest of the olive oil SLOWLY - pouring a thin stream while blending
When all of the oil has been added, raise the blender midway up the jar to mix oil sitting on top. Mix until consistency is thick but creamy
Add vinegar and mix through.
Stores in the fridge - freshness date will be the same as the egg date.