Old Fashioned Pound Cake

3  cups		flour
1  teaspoon		tspn baking powder
1  cup		butter
1/2  cup		Crisco
3  cups		sugar
5		eggs
1  teaspoon		tspn vanilla extract
1  teaspoon		tspn lemon extract
1  cup		milk

Tip: Click on the ingredient links to learn the nutritional information for all the Old Fashioned Pound Cake ingredients. The serving size for any ingredient in Old Fashioned Pound Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Pre-heat oven to 350 degrees. Prepare 10 inch tube pan to prevent sticking.

Sift flour and baking powder into medium bowl. Set aside.
Thoroughly cream butter, Crisco, and sugar in large mixing bowl.
Add eggs one at a time; beat well after each addition.
Add extracts; blend well.
Add flour and milk alternating between the two (begin and end with a little flour)until thoroughly mixed.
Add cake mixture to tube pan.
Bake for one hour and 5 minutes.
Remove from oven and cool for 15 minutes.
Lift the cake using center tube (can loosen cake by running knife down the edge all around the cake pan before lifting)
Let cake cook another 15-20 minutes before inverting
onto a cake plate.