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Roasted Brussels Sprouts with Garlic

Check out the Roasted Brussels Sprouts with Garlic calories and how many carbs in Roasted Brussels Sprouts with Garlic. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Appetizers

Appetizers
  
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 198 (10% DV)
Fat: 15g (23% DV)
Carbohydrates: 15g (5% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 1 serving (1 cup)
1  tablespoon
 
1 
 
1/2  teaspoon
 
1  teaspoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Brussels Sprouts with Garlic ingredients. The serving size for any ingredient in Roasted Brussels Sprouts with Garlic may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat 2 tablespoons of olive oil in a small skillet over medium heat
2
Add 1 clove of chopped garlic
3
Add 1/2 teaspoon of kosher salt and cook for 2 minutes
4
Stir in 1 teaspoon of brown sugar
5
Toss with 1 cup of halved brussels sprouts
6
Transfer sprouts onto baking sheet and roast at 450 degrees F in oven for 18 to 25 minutes
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