BWH Easy Scalloped Potatoes

1-1/2  cups		chicken broth
1/2  teaspoon		chicken bouillion
1/2  teaspoon		onion powder
1/2  teaspoon		garlic powder
1/8  teaspoon		black pepper
1/4  teaspoon		salt (more or less; taste to test)
1/4  teaspoon		parsley
1  dash		paprika
1-1/2  cups		milk, divided
3/4  cup		flour
8		Boiled White Potatoes-Medium
1  tablespoon		Land O'Lakes Butter - Salted

Tip: Click on the ingredient links to learn the nutritional information for all the BWH Easy Scalloped Potatoes ingredients. The serving size for any ingredient in BWH Easy Scalloped Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In medium-sized saucepan, bring chicken broth, seasonings, and 1/2 c. of the milk to a boil. In a bowl, whisk together the remaining 1 cup of milk and flour.
Add to boiling mixture and continue whisking briskly until mixture boils and thickens. Cook until desired consistency is reached. Add butter and whisk to finish.
Slice the boiled potatoes skins and all into an oven ready baking dish. Cover with sauce mixture. Bake for 30 minutes at 350 degrees.