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Bacon Egg and Cheese Bagel

Check out the Bacon Egg and Cheese Bagel calories and how many carbs in Bacon Egg and Cheese Bagel. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 501 (25% DV)
Fat: 19g (28% DV)
Carbohydrates: 59g (20% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1 
 
2  pieces
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon Egg and Cheese Bagel ingredients. The serving size for any ingredient in Bacon Egg and Cheese Bagel may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a small skillet, over medium heat, cook egg until whites begin to set. Then puncture the yolk.
2
While egg is cooking, toast bagel.
3
Top egg with cheese and bacon. When cheese has begun to melt, remove egg, cheese and bacon from skillet and place on top of 1 toasted bagel half.
4
Top with remaining bagel half, lightly press together and serve
Are you interested in seeing additional foods like Bacon Egg and Cheese Bagel? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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