Apricot Chicken Stir Fry

2		chicken breasts
3  cups		bunch broccoli
1/2  cup		red pepper chopped
2		fresh apricots chopped
1/2  cup		orange juice
2  tablespoons		TBS reduced sodium soy sauce
2  teaspoons		cornstarch
1		garlic clove minced
1  teaspoon		minced ginger
2  cups		scallions chopped
1/2  cup		celery chopped
1  teaspoon		Extra Virgin Olive Oil
2  tablespoons		Smucker's Simply Fruit Apricot Fruit Spread - 100% Fruit

Tip: Click on the ingredient links to learn the nutritional information for all the Apricot Chicken Stir Fry ingredients. The serving size for any ingredient in Apricot Chicken Stir Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop all vegetables and set aside.
chop apricots and set aside.
in a one cup measuring cup add OJ, ginger, garlic, soy sauce and set aside
slice chicken into slivers, or chop into bite size pieces
in a non-stick skillet or wok heat olive oil add vegetable and stir fry
add chicken continue to cook until chicken done
to sauce add cornstarch, stir into pan
quickly add chopped apricots
stir until thickened
if too thick, add more OJ a teaspoon at a time.