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Macaroni and Cheese

Check out the Macaroni and Cheese calories and how many carbs in Macaroni and Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 386 (19% DV)
Fat: 15g (23% DV)
Carbohydrates: 49g (16% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 8 servings (8 each)
8  ounces
 
1/4  cup
 
1/4  cup
 
1/2  teaspoon
 
1  pinch
 
2  cups
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Macaroni and Cheese ingredients. The serving size for any ingredient in Macaroni and Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook pasta in lightly salted water, until cooked but firm, about 8 minutes.
2
Melt butter in a saucepan over medium heat. Stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly add milk, continuously stirring until smooth and mixed, about 5 minutes. Add cheese to mixture and stir until melted, about 4 minutes.
3
Fold cooked pasta into cheese mixture until well coated.
Are you interested in seeing additional foods like Macaroni and Cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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