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Bacon Egg and Cheese Croissant

Check out the Bacon Egg and Cheese Croissant calories and how many carbs in Bacon Egg and Cheese Croissant. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 437 (22% DV)
Fat: 28g (43% DV)
Carbohydrates: 26g (9% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1 
 
2  pieces
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon Egg and Cheese Croissant ingredients. The serving size for any ingredient in Bacon Egg and Cheese Croissant may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 325 degrees F. and line a baking sheet with aluminum foil.
2
Cook bacon to personal preference and then set aside. Drain grease from skillet and cook egg. Fold over in half when egg is done cooking.
3
Slice croissant in half horizontally. Place the bottom of the croissant on the baking sheet then layer with egg, cheese, bacon and croissant top.
4
Bake for 3-5 minute or until cheese has melted and croissant is warm and flaky.
Are you interested in seeing additional foods like Bacon Egg and Cheese Croissant? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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