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Fish and Chips

Check out the Fish and Chips calories and how many carbs in Fish and Chips. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 660 (33% DV)
Fat: 30g (47% DV)
Carbohydrates: 57g (19% DV)
Protein: 41g (83% DV)
Ingredients:  Makes 4 servings (16 each)
2 
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1/2 
 
1/2  cup
 
1-1/2  lb.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fish and Chips ingredients. The serving size for any ingredient in Fish and Chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Peel and cut potatoes into strips. Place into a bowl of cold water.
2
In a bowl, mix together flour, baking powder, salt, and pepper. Stir in milk and egg until smooth.
3
Preheat oil in a large pot.
4
Fry potatoes until hot. Drain on paper towels.
5
Dredge fish in the batter, one piece at a time. Place in oil and fry until golden brown. Drain well on paper towels.
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