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Two Scrambled Eggs with Cheese

Check out the Two Scrambled Eggs with Cheese calories and how many carbs in Two Scrambled Eggs with Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 352 (18% DV)
Fat: 26g (40% DV)
Carbohydrates: 9g (3% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving (2 each)
2 
 
1/4  cup
 
1  tablespoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Two Scrambled Eggs with Cheese ingredients. The serving size for any ingredient in Two Scrambled Eggs with Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a skillet over medium heat, coat with melted butter.
2
Beat eggs and pour into skillet and let eggs lightly set to the bottom, then use whisk to gently beat the eggs, allowing them to sit for a bit before beating again until curds start to form.
3
When eggs are almost done cooking, add cheese and whisk eggs until fully cooked and cheese has melted.
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