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Scrambled Eggs with Bacon

Check out the Scrambled Eggs with Bacon calories and how many carbs in Scrambled Eggs with Bacon. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 267 (13% DV)
Fat: 20g (30% DV)
Carbohydrates: 3g (1% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Scrambled Eggs with Bacon ingredients. The serving size for any ingredient in Scrambled Eggs with Bacon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a skillet over medium heat, pour in eggs and let lightly set. Then begin to gently beat the eggs with a fork or whisk, letting rest for 1 minute before beating again. Repeat process until eggs are cooked.
2
Pour eggs onto plate, rinse out skillet and return to heat. Cook bacon to personal preference.
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