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Scrambled Eggs with Sausage

Check out the Scrambled Eggs with Sausage calories and how many carbs in Scrambled Eggs with Sausage. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 320 (16% DV)
Fat: 27g (42% DV)
Carbohydrates: 2g (1% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Scrambled Eggs with Sausage ingredients. The serving size for any ingredient in Scrambled Eggs with Sausage may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a skillet over medium heat, pour beaten eggs into skillet and let lightly cook, then begin to gently beat the eggs with a whisk or fork until eggs form into curds. When eggs are done cooking, transfer to plate, rinse skillet and return to heat.
2
Cook sausage patty, 3-4 minutes each side.
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