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Crepes

Check out the Crepes calories and how many carbs in Crepes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 12g (4% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 8 servings (8 each)
1  cup
 
2 
 
1/2  cup
 
1/2  cup
 
1/4  teaspoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crepes ingredients. The serving size for any ingredient in Crepes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large mixing bowl, combine flour and eggs. Slowly pour in milk and water, stirring to combine. Add salt and butter, then mix until batter is smooth.
2
In a lightly oiled frying pan over medium high heat, pour approximately 1/4 cup of batter into the pan for 1 crepe. Tilt the pan in a circular motion so that the batter covers the the surface evenly.
3
Cook crepe for 2 minutes or until the bottom is light brown, then flip to other side.
Are you interested in seeing additional foods like Crepes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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