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Pancakes with Butter and Syrup

Check out the Pancakes with Butter and Syrup calories and how many carbs in Pancakes with Butter and Syrup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 405 (20% DV)
Fat: 16g (25% DV)
Carbohydrates: 59g (20% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 4 servings (8 pieces)
1  cup
 
2  tablespoons
 
2  teaspoons
 
1  teaspoon
 
1 
 
1  cup
 
2  tablespoons
 
8  teaspoons
 
8  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pancakes with Butter and Syrup ingredients. The serving size for any ingredient in Pancakes with Butter and Syrup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large mixing bowl, combine flour, sugar, baking powder and salt. Pour in milk, eggs, and oil. Mix until batter is smooth.
2
Oil a pan and set to medium high heat. Pour in 1/4 cup of batter onto the pan to make 1 pancake. Wait till bottom of the pancake has browned, then flip.
3
Spread 1 teaspoon of butter over each pancake and serve with syrup.
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