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Blueberry Pancakes

Check out the Blueberry Pancakes calories and how many carbs in Blueberry Pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 66 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 12g (4% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (12 each)
1-1/4  cups
 
1/2  teaspoon
 
1  tablespoon
 
1-1/4  teaspoons
 
1 
 
1  cup
 
1/2  tablespoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Pancakes ingredients. The serving size for any ingredient in Blueberry Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large mixing bowl, combine flour, salt, baking powder, and sugar. In a separate small bowl, mix egg with and milk, then combine with flour mixture. Add butter and fold in blueberries.
2
In lightly greased griddle over medium high heat, pour 1//4 cup batter into griddle to make 1 pancake. Wait until bottom has browned before flipping. Repeat.
Are you interested in seeing additional foods like Blueberry Pancakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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