1
Preheat the oven to 400ºF and line a baking sheet with parchment paper.
2
Place thawed cauliflower pulp in a large mixing bowl and mix in the egg, chèvre, oregano, basil, and salt, stirring well to create a uniform mixture.
3
Transfer the cauliflower mixture to the baking sheet and use your hands to press the crust firmly into a large circular or rectangular crust, about ¼ inch thick. Be sure to pack the cauliflower mixture together firmly and evenly, leaving no thin spots where the crust may crack.
4
Bake for 30 minutes, until the top is dry and golden, then carefully flip the crust over and bake for another 10 minutes. Use immediately as a pizza crust or allow the flatbread to cool and slice it to use as sandwich bread.
5
To complete the pizza, add your favorite sauce and toppings and then bake for another 10 minutes at 400ºF, until the toppings are heated thoroughly. Slice and serve hot.