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Teriyaki Beef

Check out the Teriyaki Beef calories and how many carbs in Teriyaki Beef. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 368 (18% DV)
Fat: 10g (16% DV)
Carbohydrates: 28g (9% DV)
Protein: 37g (74% DV)
Ingredients:  Makes 4 servings (4 cups)
1  lb.
 
1  cup
 
1/3  cup
 
1/2  teaspoon
 
2  cups
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Teriyaki Beef ingredients. The serving size for any ingredient in Teriyaki Beef may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat olive oil in a large skillet over medium high heat. Cut beef into strips and cook in pan.
2
Add teriyaki sauce, water and garlic powder. Bring to a boil.
3
Serve with rice.
Are you interested in seeing additional foods like Teriyaki Beef? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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