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Pasta Carbonara

Check out the Pasta Carbonara calories and how many carbs in Pasta Carbonara. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 611 (31% DV)
Fat: 16g (25% DV)
Carbohydrates: 88g (29% DV)
Protein: 25g (51% DV)
Ingredients:  Makes 4 servings (4 cups)
1  lb.
 
7  slices
 
4 
 
1  cup
 
1/2  teaspoon
 
1/4  teaspoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pasta Carbonara ingredients. The serving size for any ingredient in Pasta Carbonara may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook pasta to package instructions. Drain and set aside.
2
In a large skillet, dice and cook bacon. Transfer to paper towel lined plate and reserve drippings.
3
In a large bowl, whisk egg yolks. While continuously whisking, add 3 tablespoons of bacon drippings. Quickly after, add drained pasta and parmesan to egg mixture. Toss to combine. Then add salt, pepper, bacon and parsley. Serve.
Are you interested in seeing additional foods like Pasta Carbonara? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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