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Vegetable Lasagna

Check out the Vegetable Lasagna calories and how many carbs in Vegetable Lasagna. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 437 (22% DV)
Fat: 17g (26% DV)
Carbohydrates: 42g (14% DV)
Protein: 27g (54% DV)
Ingredients:  Makes 8 servings (8 pieces)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Lasagna ingredients. The serving size for any ingredient in Vegetable Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees F. and spray a large baking sheet with cooking spray.
2
Arrange vegetables on baking sheet and sprinkle with basil and chopped garlic. Season with salt and pepper to taste and place in oven. Bake in oven for 10-25 minutes.
3
Cook pasta al dente (for 8-10 minutes) and drain.
4
Pour a bit of pasta sauce into a 9x13 inch baking pan so that the sauce evenly coats the bottom. Layer with pasta sheets and spread some vegetables over them. Sprinkle with mozzarella and parmesan. Continue process until all ingredients are used.
5
Bake for 20-25 minutes or until cheese is melted and sauce is bubbling.
Are you interested in seeing additional foods like Vegetable Lasagna? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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