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Vegetable Curry

Check out the Vegetable Curry calories and how many carbs in Vegetable Curry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 154 (8% DV)
Fat: 3g (5% DV)
Carbohydrates: 26g (9% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 6 servings (6 cups)
1  tablespoon
 
 
 
2-1/2  tablespoons
 
2  tablespoons
 
14-1/2  ounces
 
 
10  ounces
 
1-1/2  cups
 
1  dash
 
1  dash
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Curry ingredients. The serving size for any ingredient in Vegetable Curry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large saucepan over medium-high, heat oil and then saute onion and garlic until golden. Stir in curry powder and tomato paste. Cook for about 2-3 minutes.
2
Stir in tomatoes, vegetable bouillon, mixed vegetables, water, salt and pepper. Cook for 30 minutes until vegetables are well done. Sprinkle with cilantro before serving.
Are you interested in seeing additional foods like Vegetable Curry? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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