Chicken and Vegetable Stir-fry with White rice

1  tablespoon		Olive oil
3		Garlic cloves,s minced
1  teaspoon		Ground ginger
1  lb.		Boneless, skinless chicken breasts, cut into strips
1		Medium onion, diced
2  cups		Sliced carrots
1		Small red pepper, sliced into strip
2  cups		Sugar snap peas
1/4  cup		Reduced-sodium soy sauce
2  teaspoons		Corn starch
1  cup		Chicken broth
1  cup		Minute Rice Instant Premium Long Grain Dry White Rice - Enriched

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