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Teriyaki Salmon

Check out the Teriyaki Salmon calories and how many carbs in Teriyaki Salmon. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 463 (23% DV)
Fat: 18g (28% DV)
Carbohydrates: 10g (3% DV)
Protein: 59g (117% DV)
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Teriyaki Salmon ingredients. The serving size for any ingredient in Teriyaki Salmon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 375 degrees F.
2
Place salmon on top of thick tin foil. Add slices of onion and garlic on salmon. Gently pour teriyaki sauce on top. Fold up sides of tin foil to create a leak free packet.
3
Place salmon on a baking sheet and cook for 35-40 minutes.
Are you interested in seeing additional foods like Teriyaki Salmon? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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