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Rice Pilaf

Check out the Rice Pilaf calories and how many carbs in Rice Pilaf. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Side Dishes

Side Dishes
  
Serving size: 1 bowl
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 35g (12% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (6 bowls)
2  tablespoons
 
1 
 
1-1/4  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
2-1/2  cups
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rice Pilaf ingredients. The serving size for any ingredient in Rice Pilaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a medium saucepan over medium heat, melt butter and cook onions until golden. Stir in rice and cook for 1 minute.
2
Season with salt and pepper to taste. Stir in chicken broth and bring the saucepan to a boil.
3
Cover and turn heat down to a simmer for 20 minutes.
4
Fluff rice with a fork and stir in parsley.
Are you interested in seeing additional foods like Rice Pilaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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