Vegetable Fried Rice Plate (Vegetarian)

1-1/2  cups		water
1  tablespoon		peanut oil
1/4  cup		small yellow onion, chopped
1/4  cup		small green bell pepper, chopped
1/2  teaspoon		minced garlic
1/8  teaspoon		red pepper flakes
3/8  cup		green onions, thinly sliced
1-1/2  tablespoons		Kirkkoman soy sauce low sodium
1/2  serving		frozen peas
1  teaspoon		sesame oil
2  tablespoons		roasted peanuts
3/4  cup		PF Chang's White Rice-Steamed

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Fried Rice Plate (Vegetarian) ingredients. The serving size for any ingredient in Vegetable Fried Rice Plate (Vegetarian) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes or steam rice in a steamer.
2.Meanwhile, heat peanut oil in a large skillet over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes or until tender, stirring occasionally.
3.Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1-2 minutes. Add peas and cook 1-2 minutes more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts.