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Roasted Eggplant

Check out the Roasted Eggplant calories and how many carbs in Roasted Eggplant. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1-1/4 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 123 (6% DV)
Fat: 11g (16% DV)
Carbohydrates: 7g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (5 cups)
1 
 
3  tablespoons
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Eggplant ingredients. The serving size for any ingredient in Roasted Eggplant may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.
2
Slice eggplant and place onto baking sheet. Brush pieces with olive oil and season with salt and pepper.
3
Roast in oven until softened and golden brown. This should take about 25 minutes.
Are you interested in seeing additional foods like Roasted Eggplant? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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