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Roasted Beets

Check out the Roasted Beets calories and how many carbs in Roasted Beets. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 115 (6% DV)
Fat: 9g (14% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
2  teaspoons
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Beets ingredients. The serving size for any ingredient in Roasted Beets may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2
Toss the sliced beet in oil and arrange on baking sheet. Sprinkle with sea salt.
3
Roast in oven until beets are tender, this should take about 10-15 minutes.
Are you interested in seeing additional foods like Roasted Beets? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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