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Glazed Carrots

Check out the Glazed Carrots calories and how many carbs in Glazed Carrots. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 144 (7% DV)
Fat: 8g (12% DV)
Carbohydrates: 18g (6% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 6 servings (4-1/2 cups)
2  lb.
 
1/4  cup
 
1/4  cup
 
1/4  teaspoon
 
1/8  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Glazed Carrots ingredients. The serving size for any ingredient in Glazed Carrots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Boil carrots until tender. Drain and set aside.
2
Meanwhile, melt butter in a saucepan; stir in brown sugar, salt and white pepper until sugar and salt have dissolved. Transfer carrot to brown sugar mixture and cook until carrots are glazed in sauce.
3
Serve and enjoy.
Are you interested in seeing additional foods like Glazed Carrots? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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