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Butternut Squash with Brown Butter

Check out the Butternut Squash with Brown Butter calories and how many carbs in Butternut Squash with Brown Butter. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 226 (11% DV)
Fat: 15g (23% DV)
Carbohydrates: 24g (8% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 cups)
2  lb.
 
2  tablespoons
 
3  tablespoons
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Butternut Squash with Brown Butter ingredients. The serving size for any ingredient in Butternut Squash with Brown Butter may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 375 degrees F. Lightly oil a baking dish.
2
Cut and peel squash into 1-inch cubes and place squash in the baking dish. Drizzle with olive oil, tossing to coat evenly.
3
Bake for 45 minutes or until squash begins to brown . Stir occasionally. Transfer to a serving dish when done.
4
Melt butter in a small saucepan over medium-low heat, until butter turns a but brown. This should take 4 minutes.
5
Pour over squash and toss. Then sprinkle with nutmeg.
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