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Hericots Verts with Butter

Check out the Hericots Verts with Butter calories and how many carbs in Hericots Verts with Butter. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 4 ounces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 6g (9% DV)
Carbohydrates: 8g (3% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 4 servings (16 ounces)
1  lb.
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Hericots Verts with Butter ingredients. The serving size for any ingredient in Hericots Verts with Butter may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Boil the green beans for 4-6 minutes or until they are crisp-tender. Drain them and place them in an ice bath to stop them from cooking. Drain beans again and pat dry.
2
In a large skillet, melt the butter over high heat and toss in the green beans, stirring to coat evenly with butter.
3
Serve and enjoy.
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