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Berry Pie

Check out the Berry Pie calories and how many carbs in Berry Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 267 (13% DV)
Fat: 13g (20% DV)
Carbohydrates: 36g (12% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 8 servings (8 slices)
1 
 
2  tablespoons
 
1  tablespoon
 
1  pint
 
1  pint
 
1  pint
 
1/4  cup
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Berry Pie ingredients. The serving size for any ingredient in Berry Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 400 degree F. and line a baking sheet with parchment paper. On a lightly floured work surface, roll out crust into the diameter of 14 inches. Transfer to the baking sheet.
2
Combine all berries together and add sugar, gently toss mixture.
3
Place pie crust in a pie pan and fill with berries. Cover with remaining pie crust, pleating edges together.
4
Whisk egg yolk ad water together and brush the pleated edges of the pie with the egg mixture. Break butter into small pieces and place around the pie. Bake for 30-35 minutes.
Are you interested in seeing additional foods like Berry Pie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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